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Receta Fantasy Fudge
by CookEatShare Cookbook

Fantasy Fudge
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 3/4 c. butter
  • 2/3 c. (5 1/3 fl. ounce can) Carnation evaporated lowfat milk
  • 1 (12 ounce) pkg. semi-sweet chocolate pcs
  • 2 c. Kraft marshmallow creme
  • 1 c. minced nuts
  • 1 teaspoon vanilla

Direcciones

  1. Put together sugar, butter and lowfat milk in heavy 2 1/2 qt saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 min over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pcs till melted. Add in marshmallow creme, nuts and vanilla; beat till well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature; cut into squares. Makes approximately 3 lb.Double recipe: Use this full 13 oz jar of Kraft marshmallow creme, doubling all ingredients. Prepare fudge as directed, using 5-quart Dutch oven. Pour fudge into 2 greased 13 x 9 inch pans. Makes approximately 6 lb.