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Farfalle With Feta, Olives And Golden Raisins - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Slivered red or possibly yellow bell pepper

1/2 lb Farfalle or possibly other shaped dry pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	1 5/6 teaspoons	$5.99 per 16 fluid ounces	$0.11
1 c. Thinly sliced small red onions	3 tablespoons	$0.99 per pound	$0.10
2 tsp Chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
28 ounce Diced Italian tomatoes with juice, (1 can)	5 5/8 oz	$1.99 per pound	$0.70
2/3 c. Sliced Nicoise or possibly Kalamata olives	2 tablespoons	n/a
1/2 c. Golden brown raisins	1 tablespoon	n/a
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.28
2 Tbsp. Liquid removed capers	1.2 teaspoons	$5.49 per 4 fluid ounces	$0.27
3 Tbsp. Chopped fresh basil (or possibly 2 tsp. dry basil)	1 5/6 teaspoons	$2.59 per cup	$0.10
1 tsp Seeded and chopped serrano chile (or possibly 1/4 tsp. red chile flakes) Kosher salt to taste Freshly grnd black pepper to taste	0.2 teaspoon	$1.99 per pound	$0.00
1/4 c. Chopped fresh parsley	2 3/8 teaspoons	$1.09 per cup	$0.05
1/2 c. Crumbled feta cheese	1 tablespoon	$7.69 per 12 ounces	$0.34
Total per Serving			$1.97
Total Recipe			$9.85