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2 sm zucchini cut in half lengthwise and cut into 1 inch pcs
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1 med yellow squash cut in half lengthwise and cut into 1 inch pcs
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1 lrg red onion sliced
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2 lrg carrots cut in half lengthwise and cut into 1 inch pcs
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1 x green pepper cut into 1 inch pcs
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1 x red pepper cut into 1 inch pcs
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3 lrg red skin potatoes cut into 1 inch pcs
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7 x canned artichoke hearts (6-8) quartered
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1 tsp salt
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1/2 tsp freshly grnd black pepper
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1 tsp garlic pwdr
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1 tsp onion pwdr
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2 tsp dry oregano
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1 tsp paprika
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1/4 c. minced fresh parsley
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2 Tbsp. extra virgin olive oil
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1 lb farfalle pasta
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2 Tbsp. extra virgin olive oil
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2 tsp chopped garlic salt and freshly grnd black pepper
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3 Tbsp. minced fresh parsley
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