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Receta Farfalle With Spinach And Garbanzo Beans
by Global Cookbook

Farfalle With Spinach And Garbanzo Beans
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Ingredientes

  • 3 tsp Extra virgin olive oil
  • 1 lrg Onion, minced
  • 4 lrg Garlic cloves, chopped
  • 2 c. Canned unsalted chicken broth
  • 1 can (15 1/2-oz) low-sodium garbanzo beans (chick peas), rinsed, liquid removed
  • 1 pkt (10-oz) frzn leaf spinach, thawed, squeezed dry
  • 12 ounce Farfalle, (bow tie) pasta, freshly cooked
  • 2 ounce Grated Parmesan cheese

Direcciones

  1. Heat 1 tsp. oil in heavy large nonstick skillet over medium heat. Add in onion and garlic and saute/fry till tender, about 10 min. Pour in chicken broth and simmer till liquid is reduced by half, about 4 min. Add in garbanzo beans and spinach and boil 1 minute. Transfer spinach mix to large bowl. Add in pasta. Drizzle pasta with remaining 2 tsp. extra virgin olive oil and toss. Season pasta generously with pepper; sprinkle with grated Parmesan and toss well. Serve.
  2. 4 Servings