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Receta Farfalle With Tomato And Bacon
by Global Cookbook

Farfalle With Tomato And Bacon
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Ingredientes

  • 1/2 lb Bow tie pasta
  • 4 x Thick slices of bacon, cut crosswise in 1/2-in strips
  • 2 Tbsp. Extra virgin olive oil
  • 1 lrg onion, minced
  • 2 med tomatoes, diced
  • 2 Tbsp. Water
  • 1 pch Dry red chili flakes Salt to taste
  • 1/3 c. Fine minced parsley leaves
  • 1 Tbsp. Minced basil
  • 1/3 c. Grated Parmesan cheese Freshly grnd black pepper to taste

Direcciones

  1. Cook pasta in a large pot of lightly salted boiling water till cooked al dente; drain.
  2. In a large, deep skillet, cook bacon on medium heat, stirring occasionally, till crisp. Transfer to paper towels using a slotted spoon.
  3. Pour off all but about 1 Tbsp. of bacon fat; add in oil and onion. Cook on medium, stirring, till golden and softened. Stir in tomato, water, chili flakes and salt to taste. Cook 5 min.
  4. Add in herbs, bacon and pasta; cook till heated through. Remove from heat and toss with Parmesan. Season to taste with black pepper.