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Farfalle With Zucchini, Yellow Squash And Mint - Recipe Cost

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12 ounce Farfalle (butterfly-shaped pasta, also called bow ties)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra-virgin extra virgin olive oil or possibly unsalted butter	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Scallion trimmed, sliced thin	1/4 scallion	$1.09 per cup	$0.04
1/2 x Garlic clove finely minced	1/8 garlic cloves	$4.00 per pound	$0.00
2 sm Zucchini scrubbed, trimmed, thinly sliced	1/2 zucchini	$1.99 per pound	$0.26
1 sm Yellow squash scrubbed, trimmed, thinly sliced	1/4 squash	$1.49 per pound	$0.10
1/4 c. Minced fresh basil leaves	1 tablespoon	$2.59 per cup	$0.16
1 Tbsp. Chopped fresh mint leaves	3/4 teaspoon	$3.92 per ounce	$0.20
1 Tbsp. Grated Parmigiano-Reggiano or possibly Pecorino plus more for toppin Romano	3/4 teaspoon	n/a
Total per Serving			$0.81
Total Recipe			$3.22