Esta es una exhibición prevé de cómo se va ver la receta de 'Farfallette Dolci' imprimido.

Receta Farfallette Dolci
by Global Cookbook

Farfallette Dolci
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 7

Ingredientes

  • (Sweet bowknots) Makes up to 7 dozen bowknots
  • 6 x Large eggs
  • 3 Tbsp. granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp orange extract
  • 1 tsp almond extract
  • 3 c. flour
  • 2 Tbsp. butter
  • 3 c. peanut oil
  • 1/2 c. powdered sugar

Direcciones

  1. Beat Large eggs lightly; add in granulated sugar, salt and extracts. Blend thoroughly.
  2. Place flour on board; cut in butter. Add in egg mix. Knead till smooth ball is obtained. If dough is too soft, gradually add in a little flour to make hard but not hard. Set aside for 30 min.
  3. Cut dough into 4 sections. Roll on well-floured board till wafer-thin. Cut with pastry cutter into strips 6 inches long by 3/4 inch wide. Tie in individual bowknots. Fry bows about 3 min or possibly till light brown in deep, warm peanut oil.
  4. Drain on absorbent paper; cold, sprinkle with powdered sugar.