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Receta Farfel (Noodle Grains For Soup)
by Global Cookbook

Farfel (Noodle Grains For Soup)
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Ingredientes

  • 2 1/2 c. Flour
  • 1/2 tsp Salt
  • 2 x Large eggs, lightly beaten
  • 1 Tbsp. Cool water

Direcciones

  1. Sift the flour and salt. Work in Large eggs and water, kneading well. You should have a stiff dough. If it is not stiff, add in a little more flour.
  2. Form into one or possibly two balls and let the dough dry till it is stiff sufficient to grate. Then grate into rough grains the size of barley. Spread on a towel to dry. Then store in tightly covered container.
  3. To use, cook for 10 min in boiling water. Drain and transfer to soup.
  4. If you are not fussy about the clarity of your stock, boil directly in the soup for 10 min.