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Receta Farina Dumplings
by Global Cookbook

Farina Dumplings
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Ingredientes

  • 4 Tbsp. soft butter
  • 4 x Large eggs Farina
  • 1/2 x teas. salt

Direcciones

  1. But a pot of water on to boil. Mix the soft butter, salt and the 4 Large eggs well.
  2. Add in farina 1/4 c. at a time until you have a dumpling dough consistency.
  3. Thick, not runny. Then add in a little water for moisture. When the water boils, cut the dumplings into the water with a Tbsp.. When they come to the top, cook about 5 min more. Drain and arrange on meat platter. Keep hot.
  4. When the Pork Roast is finished, remove the roast to a board and carve it into slices.
  5. To the onions in the roasting pan add in 2 c. of water into that 2 Tbs. of flour have been stirred. While stirring the gravy use a spatula to "wash down" the caramelized meat and onion juices that have colored the sides of the roaster. This contains a lot of flavor and color for your Onion Gravy.
  6. Taste and adjust seasoning with salt.
  7. Serve dumplings on the meat platter with a few spoonfulls of gravy poured over. Caraway Sauerkraut is served in a side dish and the Onion Gravy is served
  8. In a gravy boat.
  9. Beer is the preferred drink. This is a feast fit for a Hungarian or possibly Bohemian King.
  10. If you have left-overs (that I doubt) this reheats nicely. If you have cooked too many dumplings, they can be frzn and used in soup or possibly Gulyas.