Receta Farm Fresh Now! Installment #11: Brussels Sprouts 101 and Brussels Sprout Leaves Sauteed in Butter

So, sadly this week's installment doesn't excite me. I dislike indecisive vegetables, and Brussels sprouts fall into that camp like cauliflower yams or parsnips. Take cauliflower for instance. Is it broccoli? Is it cabbage? It doesn't know. Brussels sprouts don't know either. They are like mini cabbages that want to play broccoli. I did enjoy them once. My sister-n-law roasted them in the oven with bacon, then made a shallot bacon vinaigrette drizzle. Bacon makes everything better. So does farm freshness, which evidently Brussels sprouts are right now. So go get some, and make the recipe And if you are unsure about them, just add some bacon. Trust So according to The Land Connection...Buttery Brussels Sprouts…