| 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion) |
1/3 cup |
$0.50 per pound
|
$0.07 |
| 1 tbsp extra virgin olive oil |
0.2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded |
1 tablespoon |
$9.89 per 32 ounces
|
$0.14 |
| 6 slices bacon, diced |
3/8 slices |
$2.99 per pound
|
$0.08 |
| 2 sliced green onions |
1/8 onions |
$1.09 per cup
|
$0.02 |
| 24 oz. (2 cans) fat-free evaporated milk |
1/8 can |
$1.79 per 12 fluid ounces
|
$0.23 |
| 2 c Egg Beaters egg substitute |
2 tablespoons |
$5.39 per 32 ounces
|
$0.20 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$11.31 |
Suggestions?