Receta Farmers in Chef Hats Cookbook Review

  Farmers in Chef Hats Cookbook Review with Raspberry and Blueberry Gratin The Farmers in Chef Hats cookbook by Linda Arsenault includes 124 pages of over 50 bilingual recipes made with fresh, local produce. It won the 2008 Best Local Cookbook in the World award at the Gourmand World Cookbook Awards in As you follow the agri-tourism map as a guide you will  meet the farmers as they share their personal recipes to promote the harvest of l’lle d’Orléans, located 15 minutes from Quebec The Farmers in Chef Hats Seasonal Chapters and The seasonal recipes are listed by ingredient an(maple syrup, berries, asparagus, endives, cheese, lamb, trout, bok choy, broccoli, pear tomatoes, poultry, wine, beer, apples, pumpkins,…