Esta es una exhibición prevé de cómo se va ver la receta de 'Farmers Market Corn Salad' imprimido.

Receta Farmers Market Corn Salad
by Global Cookbook

Farmers Market Corn Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 med ears corn, husked
  • 1/4 c. extra virgin olive oil
  • 2 lrg tomatoes, diced
  • 1 sm red onion, diced
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. minced fresh cilantro
  • 2 1/2 tsp pepper sauce
  • 1/4 tsp salt lettuce leaves

Direcciones

  1. Cut corn from cobs to make about 3 c. kernels. Heat oil in 12 inch skillet over medium-high heat. Add in corn; cook till tender and bright yellow. Set aside to cold.
  2. Meanwhile, combine tomatoes, red onion, vinegar, cilantro, pepper sauce and salt in medium bowl. Stir in corn till well mixed.
  3. To serve, line platter with lettuce leaves; top with corn salad.
  4. Makes 6servings.