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Farmhouse Chicken Noodle Soup (Pressure Cooker Style) - Recipe Cost

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Optional: (My addition was to make a "bouquet garni" of a few springs of fresh parsley and a bay leave, tied with kitchen string, so it can be removed and tossed)
Optional: 6-8 peppercorns, wrapped in cheese cloth and tied, for easy removal.
1 (4 -pound) whole chicken, giblets discarded (Or, you can buy a chicken cut-up, but NOT boneless. I buy 2 breasts with four legs.)
Salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tablespoon vegetable oil (I used extra-virgin olive oil.) 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 onion, chopped fine (I used a large yellow onion.) 1 onion
$0.79 per pound
$0.19
3 garlic cloves, minced 3 garlic cloves
$4.00 per pound
$0.08
1 teaspoon minced fresh thyme (or 1/4 tsp. dried) 1 tsp
$1.99 per cup
$0.04
6-8 cups water (*depends on the size of your pressure cooker) 7 cup
n/a
 
4 carrots, peeled and sliced 1/2 inch thick 4 carrots
$1.49 per pound
$0.80
2 celery ribs, sliced 1/2 inch thick 2 celery
$1.99 per pound
$0.35
2 tablespoons soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.) 2 2/3 cup
$2.00 per 16 ounces
$0.45
1/4 cup minced parsley 1/4 cup
$1.09 per cup
$0.27
Total Recipe $2.47
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