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Farmhouse Chicken Pot Pie
by
Rocquie
Calificación: 4.0
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.%20%20Remove%20from%20heat.%20%20Allow%20chicken%20to%20stand%20in%20stock%20until%20cool.%20%20Remove%20chicken,%20discarding%20skin%20and%20bones.%20%20Cut%20meat%20into%20large%20pieces.%20%20Strain%20stock;%20measure%202%20cups%20and%20reheat%20to%20boiling.%20In%20saucepan,%20melt%20butter%20over%20low%20heat%20until%20frothy.%20%20Blend%20in%20flour,%20cook%20and%20stir%201%20minute%20without%20coloring.%20%20Add%20powdered%20creamer%20and%20hot%20chicken%20stock%20all%20at%20once,%20beating%20with%20wire%20whip%20to%20blend.%20%20Increase%20heat%20to%20moderately%20high;%20cook%20and%20stir%20until%20sauce%20comes%20to%20a%20boil%20and%20thickens.%20%20Adjust%20seasonings.%20%20Add%20chicken%20and%20the%20cooked%20vegetables.%20%20Spoon%20into%20a%20deep-dish%20pie%20plate%20or%201%201/2%20quart%20casserole.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%20%20Combine%20all%20ingredients%20for%20pastry;%20roll%20about%201/4%20inch%20thick.%20(Cheese%20pastry%20will%20be%20more%20moist%20than%20normal%20pastry).%20Cut%20into%20strips;%20arrange%20lattice%20fashion%20over%20top%20of%20casserole%20and%20secure%20edges.%20%20Bake%2010%20minutes;%20reduce%20heat%20to%20350%20degrees%20and%20continue%20to%20bake%2030%20to%2040%20minutes.%20or%20until%20crust%20is%20golden%20brown.%3C/p%3E%3Cp%3EMama%20was%20right.%20%20This%20is%20a%20very%20good%20recipe.%20My%20husband%20and%20I%20both%20loved%20it%20very%20much%3C/p%3E){kind=link}