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Receta Fast And Festive Cookie Mix
by Global Cookbook

Fast And Festive Cookie Mix
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  Raciónes: 6

Ingredientes

  • 6 c. Pillsbury BEST All Purpose Flour
  • 3 1/2 c. Sugar
  • 1 Tbsp. Baking pwdr
  • 2 tsp Salt
  • 2 c. (1 lb.) butter

Direcciones

  1. Lightly spoon flour into measuring c.; level off. In 4-qt bowl or possibly container, combine 1/2 each of the flour, sugar, baking pwdr and salt.
  2. With fork or possibly pastry blender, cut 1/2 of the butter into mix till consistency of coarse crumbs. Repeat with remaining ingredients. Transfer to tightly covered container. Store in refrigerator or possibly freezer. Use within 4 weeks. Measure by dipping c. into mix; level off. Return unused mix to refrigerator or possibly freezer. Allow measured mix to come to room temperature before adding additional ingredients as directed in recipes.
  3. TIP: To prepare cookie fold in food processor, place 1/2 each of the flour, sugar, baking pwdr, salt and butter in food processor bowl with metal blade. Process mix till consistency of coarse crumbs. Transfer to tightly covered container. Repeat with remaining ingredients.