Esta es una exhibición prevé de cómo se va ver la receta de 'Fast and Furious Cream Cheese Rolls' imprimido.

Receta Fast and Furious Cream Cheese Rolls
by Nicole Sherman

So why do I call these fast and furious? For a few reason. If you forget to make them they can be done fast, if you need something to take to someone's house in a hurry, they are fast, and because that’s how

fast they leave the table.

My mom would make these all the time when I was a

kid as appetizers when she would need to bring something to a party or even as

sometime extra for a pot luck or a side with dinner.

These little bits of heaven are so delicious, rich, creamy, ridiculously

simple and dirt cheap! Yes so many words to describe something so simple!

Three ingredients and it makes a ton of appetizers. At first

I am not sure if people know what to expect when they see them, but after a

bite they keep coming back for more. Cream cheese, picante sauce, and

tortillas. What more can you ask for? By the way these are super cute at a baby

girl baby shower because the filling is nice and pink.

12 pack of flour tortillas

1 small jar of picante sauce (I use Pace Mild)

1 package of cream cheese (room temperature)

Take cream cheese out and let it come to room temperature. This

is important or your cheese will be lumpy.

To your room temperature cream cheese add picante sauce. A

little bit at a time until you have a nice cream cheese picante sauce ration. You

don’t want too much picante sauce or it will be soupy, but you don’t want your

cream cheese to be white either.

Keep adding until it’s just perfect. Your cream cheese will

be nice and spreadable, but not too thin. I caution you to add the picante

slowly because you can’t take it out once you have gone too far, and if you go

too far it will be too messy to use with the tortillas.

rounds and lay then on the cut side down.

Keep repeating until you are out of your filling.

Served chilled.

Check Out Our Online Recipe Book: www.CafeChatterbox.com