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Ingredientes
- 1/2 lb of radishes
- 1 Tbs of vegetable oil (coconut oil is great)
- 1/4 tsp of cumin seed
- 1/4 tsp black mustard seed
- 1/4 tsp of turmeric
- 1/4 tsp of salt
- 1 Tbs of lemon juice
- 2/3 cup of chopped roasted unsalted peanuts
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 740 | |
| Calories from Fat 579 | 78% |
| Total Fat 64.62g | 81% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 969mg | 40% |
| Potassium 1221mg | 35% |
| Total Carbs 23.79g | 6% |
| Dietary Fiber 12.6g | 42% |
| Sugars 8.26g | 6% |
| Protein 28.7g | 46% |
