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FAST AUTUMN LAMB STIR-FRY - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

400gm lamb leg steaks

WOK VEGETABLES:

2 oranges

250 gm buton mushrooms,wiped clean and halved if large

425 gm can baby corn cut into 3 pieces

TO SERVE:

steamed rice.

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 ml beef stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.20
3 tbsp liquid honey	2 1/4 teaspoons	$4.69 per 12 ounces	$0.22
2 tbsp light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tbsp green chilli sauce	3/4 teaspoon	$4.79 per 5 fluid ounces	$0.12
2 tbsp cornflour	1 1/2 teaspoons	$1.99 per 16 ounces	$0.02
1/2 aubergine,cut into 2.5 cm pieces	1/8 aubergine	$1.99 per item	$0.25
1 tbsp grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 tbsp toasted sesame seeds	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
1/4 cup fresh mint,roughly chopped	1 tablespoon	$3.92 per ounce	$0.79
Total per Serving			$1.92
Total Recipe			$7.68