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2 Tbsp. Dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
3 med Onions, (1 and 1/2 pounds) Peeled and thinly sliced 3 onions
$0.79 per pound
$0.57
1/4 tsp Sugar 1/4 tsp
$1.44 per pound
$0.00
1 Tbsp. Flour 1 tbsp
$2.99 per 5 pounds
$0.01
4 c. Warm beef broth 4 cup
$1.29 per 14 1/2 ounces
$3.01
1 tsp Cayenne pepper Freshly grnd black pepper 1 tsp
$3.65 per 3 ounces
$0.08
4 1/2 x Thick slices French bread Butter 4 1/2 slices
$2.49 per 20 ounces
$0.49
4 ounce Gruyere cheese, shredded 4 oz
$13.33 per 8 ounces
$6.67
1 x Clove chopped garlic 1 clove
$5.29 per 2 ounces
$0.05
1/4 c. Finely chopped parsley 1/4 cup
$1.09 per cup
$0.27
Total Recipe $11.34
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