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Fast Kimchi
by
Little Corner of Mine
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20big%20cutting%20board,%20cut%20the%20napa%20cabbage%20lengthwise%20into%20half%20and%20then%20quarter.%20%20Take%20one%20quarter,%20cut%20out%20the%20bottom%20hard%20cored%20and%20then%20cut%20it%20into%201%20inch%20slices.%20%20Finish%20the%20rest.%3C/p%3E%3Cp%3E2.%20%20Rinse%20the%20cut%20napa%20cabbage%20under%20running%20water,%20wash%20it.%20%20Then,%20put%20in%20a%20large%20Pyrex%20bowl%20or%20glass%20bowl.%20%20%20Dissolve%20the%20salt%20under%20the%20water%20and%20pour%20on%20top%20of%20the%20napa%20cabbage,%20mix%20well.%20%20Let%20it%20sit%20for%20an%20hour,%20mix%20again%20and%20let%20it%20sit%20for%202%20more%20hours.%20%20You%20can%20leave%20it%20overnight%20if%20you%20want.%3C/p%3E%3Cp%3E3.%20%20Pour%20the%20salt%20water%20into%20a%20bowl,%20reserve%20it.%20%20Then%20rinse%20the%20wilted%20napa%20cabbage%20again.%20%20Squeeze%20dry%20or%20as%20best%20as%20you%20can.%3C/p%3E%3Cp%3E4.%20%20Place%20in%20the%20glass%20bowl,%20add%20in%20minced%20garlic%20and%20ginger,%20julienned%20scallion%20and%20fish%20sauce,%20sugar%20and%20chili%20pepper.%20%20Wear%20a%20glove%20and%20mix%20well%20together.%3C/p%3E%3Cp%3E5.%20%20Place%20the%20mixture%20into%20a%20glass%20container%20or%20glass%20jar.%20%20Pour%20the%20reserved%20salt%20water%20in.%20%20Leave%20about%201.5-inch%20space%20between%20the%20cover.%20%20Let%20it%20ferment%20at%20room%20temperature%20for%20at%20least%202%20days.%20%20You%20will%20see%20bubbling%20on%201%20to%202nd%20day%20(depending%20on%20your%20room-temperature),%20fermentation%20is%20in%20the%20works.%20%20You%20can%20then%20refrigerate%20it,%20if%20you%20don't%20want%20it%20to%20be%20too%20sourish.%3C/p%3E%3Cp%3E~Good%20for%20kimchi%20as%20banchan,%20kimchi%20tofu%20soup,%20kimchi%20fried%20rice,%20kimchi%20pancakes%20and%20etc.%3C/p%3E%3Cp%3ENote:%20%20You%20can%20make%20half%20of%20the%20amount%20if%20you%20just%20want%20a%20little%20bit%20to%20try.%3C/p%3E){kind=link}