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Receta Fast veal Parmigiana
by Easy Cook - Laka kuharica

Fast veal Parmigiana

Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 300 g veal cutlets (2 cutlets)
  • 2 tbs Italian seasoned* dry breadcrumbs
  • 1 tbs olive oil
  • ¼ cup chopped tomatoes from a can
  • A pinch of dry oregano, dry basil and salt
  • ¼ cup Mozzarella cheese, shredded
  • 2 tsp Parmesan cheese, grated
  • Italian seasoned dry breadcrumbs:
  • 2 tbs dry bread crumbs
  • ¼ tsp dry oregano
  • ¼ tsp dry basil
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • A pinch of granulated garlic

Direcciones

1. Pound veal cutlets to ⅛" thickness, if necessary. Dip cutlets into bread crumbs, coating both sides.
2. In large skillet, heat oil over medium heat until hot. Place cutlets in skillet; cook 2 minutes. Turn and cook for 1 minute.
3. Top each cutlet with chopped tomatoes, sprinkle with oregano, basil and salt; place mozzarella cheese on top. Cover and continue cooking 1 - 2 minutes for medium doneness. Do not overcook.
4. Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta and green salad.