Receta Fat Free Matza Balls
Ingredientes
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Direcciones
- Stir the dry ingredients together
- Stir egg whites, club soda, and parsley slightly with a fork and pour over the dry ingredients. Mix well and chill at least one hour.
- Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of boiling slated water or possibly broth.
- Reduce the heat and simmer, covered, for 30 min. Don't remove the lid during the cooking period. Remove matza balls with a slotted spoon and serve in soup.
- [Note: I have not tried this recipe. In general, though, matza balls keep well in the fridge, just hot them up before serving in soup.]
- "International" Havurah of Temple Emmanuel, Lexington, MA.