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Receta Fat Free Orange Blueberry Muffins
by Global Cookbook

Fat Free Orange Blueberry Muffins
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  Raciónes: 12

Ingredientes

  • 16 1/2 ounce Lowfat blueberry muffin mix, free sweet rewards muffin mix
  • 2 x Egg whites, Or possibly 1/4-c. egg substitute
  • 3/4 c. Orange juice, Or possibly water

Direcciones

  1. Spray each c. in 12-muffin tin. (To prevent sticking, don't use paper baking c..) Preheat oven to 425F. Drain blueberries, rinse and set aside.
  2. Combine egg and juice in a medium-sized bowl, and stir using a fork to mix.
  3. Add in the muffin mix and stir till moistened (about 50 strokes). Fold blueberries into batter.
  4. Fill each muffin 2/3 full.
  5. Bake 15-20 min or possibly till golden. Cold 5 min. Remove from pan.
  6. Success Tips: If using a dark nonstick muffin pan, reduce oven temperature to 375F, and bake about 5 min longer. Use an ice-cream scoop or possibly a 1/4 c. measuring c. to fill muffin c. with batter.