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Receta Fat Free Pound Cake
by Global Cookbook

Fat Free Pound Cake
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Ingredientes

  • 1 c. Fat-free lowfat sour cream
  • 4 x Egg whites, whipped
  • 1 tsp Vanilla
  • 1 1/2 c. Unbleached flour
  • 1 c. Granulated sugar
  • 1/4 tsp Baking pwdr
  • 1/8 tsp Baking soda

Direcciones

  1. Preheat oven at 325. Prepare a 9 x 5 x 3" pan with cooking spray and flour; set aside. In a mixing bowl, combine lowfat sour cream, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking pwdr, and baking soda. Mix dry ingredients with wet ingredients just till moistened.
  2. Spread mix into prepared pan. Bake for 1 hour or possibly till cake tests done.
  3. NOTES : To freeze, place unfrosted cake in a freezer bag or possibly airtight container. Seal, label, and freeze for up to 3 months. When ready to serve,thaw at room temperature about 3 hrs.