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Receta Fat Free Pumpkin Muffins
by Global Cookbook

Fat Free Pumpkin Muffins
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  Raciónes: 10

Ingredientes

  • 1/2 c. prune puree
  • 2/3 c. packed brown sugar
  • 1/3 c. molasses
  • 1 c. canned pumpkin puree
  • 1/4 c. egg substitute or possibly 2 egg whites
  • 1 x +1/4 c. flour
  • 1/2 c. cornmeal
  • 1 x +1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt

Direcciones

  1. Makes 10 muffinspreheat oven to 400use either paper liners or possibly grease muffin pan with cooking spray
  2. bowl1: mix prune puree, sugar, molasses, pumpkin and egg bowl2: mix remaining ingredientscombine and stir to blendpour into prepared muffin tin, bake for 20-25 min