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Receta Fat Free Raspberry Muffins
by Global Cookbook

Fat Free Raspberry Muffins
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  Raciónes: 6

Ingredientes

  • 1/2 c. Sugar
  • 1/2 tsp Salt
  • 2 x Egg whites
  • 1 c. Skim lowfat milk
  • 2 c. Flour
  • 3 tsp Baking soda
  • 1 1/2 c. Raspberries

Direcciones

  1. In a small bowl, combine sugar, salt, egg whites, & lowfat milk; mix well. Add in flour, baking soda, & raspberries. Combine thoroughly. Pour into baking tins (use non-stick cooking spray on the tins). Bake 15-20 min in a 425 degree oven.
  2. Makes 6 big or possibly 12 little muffins. yummy!