Esta es una exhibición prevé de cómo se va ver la receta de 'Fat Free Sweet Potato Souffle' imprimido.

Receta Fat Free Sweet Potato Souffle
by Carolinaheartstrings

Fat Free Sweet Potato Souffle

If you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty traditional cooking adds lots of sugar and butter. I wanted to keep the yum factor but reduce the unhealthy factor. Try this version below using a few substitutions including pureed peaches.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 3 med sweet potatoes
  • 3 packages sweetener
  • 4 egg whites
  • ¼ teaspoon salt
  • ½ teaspoon nutmeg
  • ¾ cup canned peach slices, drained

Direcciones

  1. Peel and cook sweet potatoes.
  2. Drain and mix smooth with hand mixer.
  3. Add sweetener, whites, salt and nutmeg. Mix well.
  4. Puree peaches in blender.
  5. Add peaches and mix well.
  6. Divide into 6 lightly greased ramekins.
  7. Bake at 350 degrees for 30 minutes.
  8. (BTW, to me, medium sweet potatoes are about 4”-5” long and about 2” across)
  9. Serves: 6