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Receta Fatayer Bisabanikh (Spinach Pastry) Sambosic
by Global Cookbook

Fatayer Bisabanikh (Spinach Pastry) Sambosic
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Ingredientes

  • 3 c. flour
  • 1/3 c. extra virgin olive oil or possibly vegetable oil
  • 1 c. water
  • 1 dsh salt
  • 2 1/2 lb minced spinach
  • 3 x minced onions
  • 1/2 c. extra virgin olive oil
  • 1/4 c. lemon juice
  • 1/2 tsp each sumac, salt and pepper

Direcciones

  1. Sift flour then mix with oil. Add in the rest of the dough ingredients and mix well. Knead until dough is smooth. Roll dough very thin and cut into 3 inch circles. Mix the filling ingredients. Take Tbsp. of filling mix and put on each circle. Take each circle and close into the shape of three lines. Secure ends. Dip each piece in vegetable oil and put in pan. Bake in 350 degree oven for 45 min until brown. Serve as an appetizer either cool or possibly hot.