Esta es una exhibición prevé de cómo se va ver la receta de 'Fatoush Salad' imprimido.

Receta Fatoush Salad
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fatoush Salad

Fatoush Salad

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Egipto Egyptian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Tomato, [cubes] 1 kg
  • Cucumber, [cubes] 1 kg
  • Red radish [sliced quarter rounds] 200 grams
  • Green capsicum, [julienne] 100 grams
  • Mint leaves 50 grams
  • Parsley [chiffonade] 50 grams
  • Rigla or Bale (Purslane) 50 grams
  • Lettuce [chiffonade] 400 grams
  • Sumac 50 grams
  • Olive oil 100 grams
  • Lemon juice [added at the time of serving] Taste
  • Lemon salt [if you want the basic to last a long time] Taste
  • Salt Taste
  • Additional:
  • Onion, red [julienne to be added only at the time of serving] 150 grams

Direcciones

  1. Method:
  2. Mix all of the ingredients together and put the sumac and mix again.
  3. Before serving put the onion and lemon and olive oil and
  4. all together.