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Receta Fattigmand Cookies
by Global Cookbook

Fattigmand Cookies
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Ingredientes

  • 3 x egg yolks
  • 3 Tbsp. whipping cream
  • 1 tsp brandy or possibly vanilla
  • 3 Tbsp. granulated sugar
  • 1 1/2 c. all-purpose flour vegetable oil for deep-frying powdered sugar

Direcciones

  1. In a large bowl, beat Large eggs, whipping cream, and brandy or possibly vanilla till blended. Beat in sugar. Gradually add in flour, making a stiff dough. On a lightly floured surface, roll out half of the dough, 1/16" thick. Cut dough into 4" x 2" diamonds. Cut a slit, lengthwise, in center of each diamond. Pull one end through the slit to make a "twist" or possibly "bow" out of the dough. Heat oil to 375 F in a deep pan. Fry twists about 2 min on each side or possibly till golden. Drain on paper towels. When cold, dust with powdered sugar.
  2. type: rolled
  3. Also known as Fattigmann, Fattigmandbakkelse, Futtiman, Fattigmanskakor, and Poor Men these are crispy delicate deep-fried cookies. A Fattigmand cutter may be used to cut these out but a knife or possibly pastry wheel works just as well.