Receta Faux Fried Eggplant - Detailed Nutritional Facts
Amount Per Serving
6 servings in recipe |
eggplant salt
0.0g |
parmesan cheese
16.67g |
eggs
16.43g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | n/a | 6.41 | 2.07 | 8.48 | 50.88 |
Total Fat (g) | n/a | 4.77 | 1.63 | 6.4 | 38.4 |
Carbohydrates (g) | n/a | 0.68 | 0.13 | 0.8 | 4.8 |
Ash (g) | n/a | 1.34 | 0.14 | 1.48 | 8.88 |
Calories (kcal) | n/a | 71.833 | 23.49 | 95.323 | 571.938 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.03 | 0.02 | 0.04 | 0.24 |
Glucose (dextrose) (g) | n/a | 0.03 | 0.03 | 0.06 | 0.36 |
Fructose (g) | n/a | 0.03 | 0.02 | 0.04 | 0.24 |
Lactose (g) | n/a | 0.03 | 0.02 | 0.04 | 0.24 |
Maltose (g) | n/a | 0.03 | 0.02 | 0.04 | 0.24 |
Alcohol (g) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | n/a | 3.47 | 12.46 | 15.93 | 95.58 |
Caffeine (mg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | n/a | 0.15 | 0.13 | 0.28 | 1.68 |
Galactose (g) | n/a | 0.03 | 0.02 | 0.04 | 0.24 |
Dietary Fiber (g) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Calcium (mg) | n/a | 184.833 | 8.706 | 193.539 | 1161.234 |
Iron (mg) | n/a | 0.15 | 0.3 | 0.45 | 2.7 |
Magnesium (mg) | n/a | 6.333 | 1.971 | 8.305 | 49.83 |
Phosphorus (mg) | n/a | 121.5 | 31.375 | 152.875 | 917.25 |
Potassium (mg) | n/a | 20.833 | 22.012 | 42.845 | 257.07 |
Sodium (mg) | n/a | 254.833 | 22.997 | 277.831 | 1666.986 |
Zinc (mg) | n/a | 0.65 | 0.18 | 0.83 | 4.98 |
Copper (mg) | n/a | 0.04 | 0.016 | 0.056 | 0.336 |
Manganese (mg) | n/a | 0.015 | 0.007 | 0.022 | 0.132 |
Selenium (mcg) | n/a | 3.0 | 5.2 | 8.2 | 49.2 |
Vitamin A, IU (IU) | n/a | 73.667 | 79.998 | 153.665 | 921.99 |
Retinol (mcg) | n/a | 19.5 | 22.833 | 42.333 | 253.998 |
Vitamin A, RAE (mcg_RAE) | n/a | 20.0 | 22.997 | 42.997 | 257.982 |
Beta Carotene (mcg) | n/a | 5.167 | 1.643 | 6.809 | 40.854 |
Vitamin E (mg) | n/a | 0.04 | 0.16 | 0.2 | 1.2 |
Vitamin D (IU) | n/a | n/a | 5.749 | 5.749 | 34.494 |
Lycopene (mcg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | n/a | 0.0 | 54.372 | 54.372 | 326.232 |
Tocopherol, beta (mg) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | n/a | 0.08 | 0.08 | 0.48 |
Tocopherol, delta (mg) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | n/a | 0.005 | 0.011 | 0.016 | 0.096 |
Riboflavin (mg) | n/a | 0.082 | 0.079 | 0.161 | 0.966 |
Niacin (mg) | n/a | 0.018 | 0.011 | 0.03 | 0.18 |
Pantothenic acid (mg) | n/a | 0.055 | 0.237 | 0.292 | 1.752 |
Vitamin B-6 (mg) | n/a | 0.008 | 0.023 | 0.031 | 0.186 |
Folate (mcg) | n/a | 1.667 | 7.721 | 9.387 | 56.322 |
Vitamin B-12 (mcg) | n/a | 0.38 | 0.21 | 0.59 | 3.54 |
Choline (mg) | n/a | 2.6 | 41.2 | 43.8 | 262.8 |
Folic acid (mcg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | n/a | 0.087 | 0.028 | 0.115 | 0.69 |
Threonine (g) | n/a | 0.243 | 0.092 | 0.335 | 2.01 |
Isoleucine (g) | n/a | 0.328 | 0.11 | 0.438 | 2.628 |
Leucine (g) | n/a | 0.62 | 0.179 | 0.799 | 4.794 |
Lysine (g) | n/a | 0.497 | 0.149 | 0.646 | 3.876 |
Methionine (g) | n/a | 0.17 | 0.062 | 0.232 | 1.392 |
Cystine (g) | n/a | 0.02 | 0.044 | 0.064 | 0.384 |
Phenylalanine (g) | n/a | 0.347 | 0.112 | 0.458 | 2.748 |
Tyrosine (g) | n/a | 0.388 | 0.082 | 0.47 | 2.82 |
Valine (g) | n/a | 0.42 | 0.141 | 0.561 | 3.366 |
Arginine (g) | n/a | 0.262 | 0.135 | 0.396 | 2.376 |
Histidine (g) | n/a | 0.182 | 0.051 | 0.233 | 1.398 |
Alanine (g) | n/a | 0.193 | 0.122 | 0.315 | 1.89 |
Aspartic acid (g) | n/a | 0.445 | 0.218 | 0.663 | 3.978 |
Glutamic acid (g) | n/a | 1.45 | 0.276 | 1.726 | 10.356 |
Glycine (g) | n/a | 0.127 | 0.071 | 0.197 | 1.182 |
Proline (g) | n/a | 0.77 | 0.084 | 0.854 | 5.124 |
Serine (g) | n/a | 0.382 | 0.159 | 0.541 | 3.246 |
Cholesterol (mg) | n/a | 14.667 | 69.485 | 84.151 | 504.906 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | n/a | 2.883 | 0.509 | 3.393 | 20.358 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | n/a | 1.397 | 0.626 | 2.023 | 12.138 |
Polyunsaturated (g) | n/a | 0.195 | 0.223 | 0.418 | 2.508 |