| 1 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 20 ounce frzn minced spinach, thawed squeezed dry |
2 1/2 oz |
$1.79 per 10 ounces
|
$0.45 |
| 16 ounce canned fava beans, rinsed and liquid removed |
2 oz |
n/a
|
|
| 14 1/2 ounce canned diced tomatoes with juice |
1 5/6 oz |
$2.19 per 28 ounces
|
$0.14 |
| 5 c. vegetable stock, divided Salt and freshly grnd black pepper, to taste Grated Romano cheese, (optional) Or possibly extra-virgin extra virgin olive oil for garnish |
1/2 cup |
$3.69 per 32 ounces
|
$0.60 |
| Total per Serving |
$1.22 |
| Total Recipe |
$9.76 |
Suggestions?