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Receta Fava Bean Puree Bissara (Morocco)
by Global Cookbook

Fava Bean Puree Bissara (Morocco)
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Ingredientes

  • 2 c. Large dry fava beans, soaked overnight And liquid removed
  • 3 x Cloves garlic, crushed Salt, to taste
  • 1/2 c. Extra virgin olive oil
  • 8 c. Water
  • 5 Tbsp. Lemon juice
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Chili pwdr
  • 1/2 c. Minced parsley

Direcciones

  1. Place the fava beans, garlic, salt, 4 Tbsp. of the extra virgin olive oil, and water in a pot; then cook over medium heat till the beans are tender.
  2. Place the beans in a food processor and process till smooth, then return to the pot. Add in the lemon juice and cumin, and cook for 5 min over low heat. Spoon onto a serving platter. Pour the remaining extra virgin olive oil proportionately over the top; then sprinkle with the paprika and chilli powders. Garnish with the parsley and serve.