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Receta Favorite Cream Cheese Jello Salad
by CookEatShare Cookbook

Favorite Cream Cheese Jello Salad
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  Raciónes: 8

Ingredientes

  • 3 ounce pkg. Jello (raspberry)
  • 1 c. boiling water
  • 3 T lemon juice
  • 8 ounce pkg. cream cheese, softened
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 13 ounce can evaporated lowfat milk

Direcciones

  1. Dissolve Jello in boiling water. Add in lemon juice and cool. Blend cream cheese, sugar, vanilla and evaporated lowfat milk in blender till smooth. Add in Jello mix. Blend till mixed well. Pour into bowl or possibly Jello mold. Set for 12 hrs.