Receta Favorite Deviled Eggs
Every one has a Signature Dish~ That special dish that your known for, that only you make, everyone raves about it, and your asked to bring it to every party or family get together. Your Signature Dish is that special dish that has your name stamped on it~
My Signature Dish Is Deviled Eggs~ I have been making deviled eggs for over 30 years. I started making deviled eggs, way back when I was first married. Money was tight back then and making deviled eggs was an inexpensive "dish to pass" Plus, no one else ever brought deviled eggs! Being very young, only 19 years old, and naive, I must say, I felt a little sophisticated, bringing "Deviled Eggs"to a party:)
Over the years, I have made so many deviled eggs, and for so many different occasions. The minimum number of deviled eggs I bring to a party is 60. That is; 2-1/2 dozen hard-boiled eggs, cut in half, yolk scooped out, and each half re-filled with filling! Literally, A Sea of Deviled Eggs:) The fun part, was having to transport the deviled eggs....many times I would have to do some damage control when I arrived at the party! I still use the same 4, Harvest Gold Tupperware Deviled Egg containers, that I have been using for 30 years!! Recently I bought this domed covered egg tray, it holds 24 deviled eggs, the cover locks in place and has a handle! Yippee!!
What is your signature dish?
- Deviled Eggs~
- 1 dozen eggs, hard boiled
- 4 oz cream cheese, soften
- 2-3 cheese wedges, such as laughing cow
- 1/3 cup mayonnaise, or to taste
- 1/3 cup blue cheese,
- 1 T hot sauce
- 1/2 t garlic powder
- salt and pepper to taste
- ~ Doomed Egg Tray with Lid and Handle
- ~ Laughing Cow Cheese and Miracle Whip~
- ~ Farm Fresh Eggs~
- ~Treasure Cave Chipotle Pepper Blue Cheese~
- ~Hard-boiled eggs, peeled~
- ~Cream together cream cheese and cheese wedges with a electric mixer~
- ~Slice eggs in half, wiping knife after each slice~
- ~Carefully scoop out egg yolks~
- ~Keeping egg white intact~
- ~Add miracle whip to creamed mixture, cream together~
- ~Turn egg white halves cut side down on paper towels~
- ~Add egg yolks to creamed mixture~Cream together~
- ~Add hot sauce, salt, pepper and garlic powder~
- ~Cream together~
- ~Fold in blue cheese~
~Put creamed mixture into a large baggie~
~Squeeze filling mixture to one corner of baggie~
~Snip off one corner of baggie~
~Make sure to snip off a small tip ~
~Fill the egg white shells~
~Fill all the shells~
~One at a time~
~Over the years, the basic recipe has stayed the same~
~Hard-boiled eggs, cream cheese and mayo~
~To the filling I have added: green onion, jalapeno, bacon and even~
~Diced cooked shrimp and pineapple~
~Enjoy~
~What is Your Signature Dish?