| 2 Tbsp. extra virgin olive oil or possibly vegetable oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 lrg onions minced (2 c.) or possibly 3 medium onions |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 3 x carrots coarsely grated |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 3/4 tsp marjoram crumbled |
0.09 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 3/4 tsp thyme crumbled |
0.09 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 28 ounce canned tomatoes coarsely minced* |
3 1/2 oz |
$2.19 per 28 ounces
|
$0.27 |
| 7 c. broth (beef, chicken, or possibly vegetable) |
3/4 cup |
$3.69 per 32 ounces
|
$0.84 |
| 1 1/2 c. dry lentils rinsed |
3 tablespoons |
$1.49 per 16 ounces
|
$0.12 |
| 1/2 tsp salt if you like |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp fresh grnd black pepper or possibly to taste |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 ounce dry white wine |
3/4 oz |
$0.35 per fluid ounce
|
$0.25 |
| 1/3 c. minced fresh parsley or possibly 2 t dry flakes |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 ounce cheddar cheese grated |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.87 |
| Total Recipe |
$14.97 |
Suggestions?