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Receta Feather's Devil Food Cake
by CookEatShare Cookbook

Feather's Devil Food Cake
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  Raciónes: 12

Ingredientes

  • 1 stick butter
  • 1 c. white sugar
  • 1 c. light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla (2 teaspoon if imitation)
  • 2 (1 ounce) squares unsweetened chocolate, grated
  • 1/2 c. warm water
  • 2 c. flour
  • 1/4 teaspoon salt
  • 1 teaspoon soda
  • 2/3 c. sweet lowfat milk
  • 1 1/2 c. white sugar
  • 1 1/2 c. light brown sugar
  • 1 stick butter
  • 1/2 stick butter
  • 1 c. evaporated lowfat milk undiluted
  • 1 teaspoon vanilla (2 teaspoon if imitation)

Direcciones

  1. Cream butter and sugars. Add in large eggs, 1 at a time. Beat till fluffy. Add in vanilla. In another bowl, pour hot water over grated chocolate and blend thoroughly; cool slightly. Add in chocolate to creamed mix and blend. Add in flour sifted with salt and soda, alternate with lowfat milk; mix well. Pour into greased and lightly floured pans. Bake at 325 degrees for 25 to 30 min.
  2. 3 (8 1/2" round or possibly 1 (15" x 10" x 1 1/4") sheet or possibly 1 (11 1/2" x 17 1/2" x 7/8") sheet
  3. Put all ingredients, except vanilla, in 3 qt saucepan. Bring to rapid boil. Cut heat to medium low and cook, stirring constantly for 10 to 12 min or possibly till soft ball stage. Remove from heat; add in vanilla. Continue to beat till reaches the right consistency to spread on cake.