Esta es una exhibición prevé de cómo se va ver la receta de 'Featherlight Dumplings' imprimido.

Receta Featherlight Dumplings
by Les

Featherlight Dumplings

These featherlight dumplings are delicious family favourites.
Great with a good stew.
Perfect for 'one pot' cooking and sooooo easy to make!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 cups flour (all purpose/cake flour)
  • 4 teaspoons Baking Powder
  • 3/4 cup milk (approximately)
  • 1/2 teaspoon salt
  • 2 Tablespoons soft butter

Direcciones

  1. Make your favourite stew and ensure meat and vegetables are cooked before adding the dumplings. Also ensure that there is enough liquid or gravy in the pot as you cannot adjust this during the dumplings cooking time.
  2. METHOD
  3. Sift dry ingredients into bowl.
  4. Work butter into flour until mixture resembles breadcrumbs.
  5. Add milk gradually and mix until you have a soft, firm dough. (Not wet and sticky - if you've been a bit too generous with the milk, roll dough lightly in a bit of flour)
  6. Divide dough into 4 or 5 equal balls.
  7. Place on top of stew, cover pot with a lid and reduce heat to simmer.
  8. DO NOT BE TEMPTED TO LIFT THE LID DURING COOKING TIME!!
  9. You will be rewarded with beautiful light dumplings.
  10. Bon appetite!
  11. VARIATIONS - choose one of the following and add before liquid.
  12. 2 teaspoons dry mustard
  13. fresh parsley, finely chopped
  14. Mixed herbs of choice
  15. grated cheese