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Feets Don't Fail Me Now
by
Dave Sacerdote
Calificación: 4.0
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%3C/p%3E%3Cp%3EAnd%20what%20sort%20of%20things%20do%20you%20make%20with%20chicken%20feet?%20%20For%20starters,%20they%20make%20really%20exceptional%20chicken%20broth.%20%20Feet%20are%20nothing%20but%20skin%20and%20tendons%20and%20some%20fat%20(and%20a%20few%20toenails%20hahaha)%20and%20they're%20loaded%20with%20delicious%20chickeny%20flavor.%20%20I%20like%20to%20stir%20them%20around%20in%20the%20bottom%20of%20a%20hot%20kettle%20until%20they%20start%20to%20brown%20a%20bit%20and%20then%20add%20chopped%20onion,%20celery,%20carrot,%20some%20parsely,%20a%20few%20peppercorns,%20a%20bay%20leaf%20or%20two,%20and%20water%20to%20cover,%20and%20then%20simmer%20them%20all%20day%20while%20I%20go%20do%20something%20else.%20%20When%20I%20come%20back%20from%20the%20something%20else,%20the%20pot%20is%20filled%20with%20superb%20chicken%20broth%20ready%20to%20be%20strained%20and%20seasoned.%3C/p%3E%3Cp%3EBut%20the%20best%20way%20to%20enjoy%20chicken%20feet%20are%20as%20appetizers.%3C/p%3E%3Cp%3ERinse%20and%20scrub%20the%20feet%20well,%20then%20trim%20off%20the%20tips%20(cutting%20off%20the%20nails.)%20%20While%20you're%20prepping%20the%20feet,%20bring%20the%203%20cups%20of%20water%20to%20a%20boil%20in%20an%20uncovered%20pressure%20cooker.%3C/p%3E%3Cp%3EPlunge%20the%20cleaned%20feet%20into%20the%20boiling%20water%20and%20blanch%20them%20for%20about%20a%20minute,%20then%20remove%20them%20from%20the%20water%20with%20a%20slotted%20spoon%20and%20drain%20them%20well.%20%20(Keep%20the%20water%20in%20the%20pressure%20cooker.)%20%20Deep%20fry%20the%20feet%20in%20the%20oil%20until%20they're%20golden%20brown%20and%20then%20drain%20them.%20%20Reserve%20a%20tablespoon%20or%20two%20of%20the%20oil.%3C/p%3E%3Cp%3EPut%20the%20scallions,%20ginger,%20and%20star%20anise%20into%20the%20pressure%20cooker%20with%20the%20water%20and%20the%20chicken%20feet.%20%20Close%20the%20pressure%20cooker%20and%20cook%20them%20for%2010%20minutes%20with%20the%20top%20jiggling.,%20then%20remove%20the%20%20feet%20from%20the%20pot,%20reserving%20the%20broth.%3C/p%3E%3Cp%3EIn%20the%20reserved%20bit%20of%20oil,%20saute%20the%20garlic%20and%20black%20bean%20paste,%20then%20add%20the%20feet%20and%20stir-fry%20them%20until%20cooked%20and%20browned.%20%20Add%20the%20wine,%20sugar,%20pepper,%20soy%20sauce%20and%20sesame%20oil.%20%20Pour%20in%20the%20stock,%20cover%20the%20feet%20and%20simmer%20another%205%20minutes.%20%20Stir%20in%20the%20cornstarch%20mixture%20to%20thicken%20the%20sauce,%20and%20serve%20the%20feet%20hot.%3C/p%3E%3Cp%3EYes,%20it's%20a%20time-consuming%20recipe,%20but%20worth%20every%20delicious%20minute.%3C/p%3E){kind=link}