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Receta Fennel And Parmesan Gratin ( Finocchio Alla Parmigiana)
by Global Cookbook

Fennel And Parmesan Gratin ( Finocchio Alla Parmigiana)
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  Raciónes: 6

Ingredientes

  • 10 x fennel bulbs trimmed sea salt and freshly grnd black pepper
  • 300 ml double cream
  • 50 gm parmesan freshly grated
  • 2 clv garlic peeled and finely minced

Direcciones

  1. Preheat the oven to 200C/400 F/Gas 6.
  2. Cut the fennel bulbs into six lengthways so which the individual pcs are held together by the central core.
  3. Blanch then drain well.
  4. Toss the fennel in a mix of the cream half the parmesan and the garlic.
  5. Season with salt and pepper.
  6. Put in a shallow baking dish scatter the remaining parmesan on top cover with foil and place in the preheated oven.
  7. After 20 min remove the foil then put the dish back in the oven for a further 10 min.
  8. Serves 6