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Receta Fennel Pepperoni Bread For The Zojirushi
by Global Cookbook

Fennel Pepperoni Bread For The Zojirushi
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Ingredientes

  • 1 c. Flat beer
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. Garlic oil
  • 1 tsp Salt
  • 1 tsp Minced garlic
  • 3 c. Unbleached flour
  • 1/4 c. Rye flour
  • 1 Tbsp. Fennel seeds
  • 3/4 c. Pepperoni, sliced & quarterd
  • 1 Tbsp. Yeast

Direcciones

  1. Place all the ingredients in the machine, program for Basic White Bread, and press start.
  2. NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines' manufacturer.