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Fennel Roasted Carrots And Onions (2 Points) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. baby carrots peeled	1/2 cup	$2.79 per pound	$0.73
1 med red onion halved lengthwise & cut into 1" wide slices about 2 c.	1/4 onion	$0.99 per pound	$0.08
2 tsp extra virgin olive oil (orig was 2 tbsp)	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Tbsp. dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
1 x clove garlic chopped	1/4 garlic cloves	$4.00 per pound	$0.01
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp fennel seeds	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp fresh tarragon chopped	1/4 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$0.96
Total Recipe			$3.83