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Fennel Roasted Carrots And Onions (2 Points) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. baby carrots peeled 1/2 cup
$2.79 per pound
$0.73
1 med red onion halved lengthwise & cut into 1" wide slices about 2 c. 1/4 onion
$0.99 per pound
$0.08
2 tsp extra virgin olive oil (orig was 2 tbsp) 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 Tbsp. dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 x clove garlic chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp fennel seeds 1/8 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp fresh tarragon chopped 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $0.96
Total Recipe $3.83
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