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Receta Fennel Salad With Soy Green Goddess Dressing
by Global Cookbook

Fennel Salad With Soy Green Goddess Dressing
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Ingredientes

  • 10 ounce Green peas, fresh or possibly frzn
  • 1/2 c. Soy lowfat milk
  • 2 Tbsp. Lemon juice
  • 2 x Garlic cloves, chopped
  • 3 sprg mint
  • 6 x Leaves fresh basil, minced Salt and pepper to taste
  • 1 x Fennel bulb, sliced
  • 1 med Cucumber, peeled, seeded, and sliced
  • 4 x Scallions, white and tender green parts, minced
  • 2 c. Shredded carrots
  • 1 lb Mixed salad greens, washed and spun dry
  • 1 c. Soy sprouts
  • 1 c. Roasted soy nuts

Direcciones

  1. In a food processor or possibly blender, puree the peas, soy lowfat milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.
  2. In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.
  3. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.
  4. Yield: 6 servings