Esta es una exhibición prevé de cómo se va ver la receta de 'Fennel Salad With Toasted Walnuts' imprimido.

Receta Fennel Salad With Toasted Walnuts
by Global Cookbook

Fennel Salad With Toasted Walnuts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 8 ounce Fennel, finely sliced
  • 2 x Pears, cored and sliced
  • 8 ounce Seedless grapes, halved
  • 2 x Oranges, peeled and segmented
  • 4 ounce Walnuts, roughly minced
  • 1 Tbsp. Walnut oil
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. White wine vinegar
  • 1 tsp Honey
  • 1 tsp Concentrated apple juice
  • 1 tsp Ready made grain mustard Salt and pepper
  • 1 x Lollo rosso lettuce

Direcciones

  1. Prepare the fennel, pears, grapes and oranges. Mix together in a large bowl. Toast the walnuts for 5-7 min in a warm oven, 200 C/400 F/gas mark 6.
  2. Allow to cold, reserve a few as garnish, then mix the rest with the salad ingredients.
  3. Mix the dressing together in a jar and shake well. Season to taste. Toss the dressing into the salad.
  4. Separate the leaves of the lollo rosso and line a bowl. Fill with the salad and garnish with the remaining walnuts.
  5. NOTES : This refreshing salad is made with autumnal ingredients. If you prepare it in advance, add in the pears at the last minute or possibly they will become soggy.