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Fennel Sformato - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Sformato
a glass of milk
a knob of butter
30g/ 2 tablespoons Parmigiano-Reggiano
bechamel made with 250ml/1 cup milk, 25 g butter, 25 g flour
salt and pepper
For the garnish
A puree of blanched winter greens and olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
1 fennel bulb 1 fennel bulb
$2.10 per pound
$1.08
1 egg 1 egg
$2.53 per 12 items
$0.21
A small jar of salmon or other fish roe 1 salmon
$6.99 per pound
$3.05
Raw carrots cut into coins first, then with heart or flower cutter if you wish 1 carrots
$1.49 per pound
$0.20
Total Recipe $4.55
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