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Receta Fenugreek Fritters ( Methi Vada )
by Global Cookbook

Fenugreek Fritters ( Methi Vada )
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  Raciónes: 4

Ingredientes

  • 300 gm fresh fenugreek (leaves must be plucked off the stalks laborious)
  • 220 gm cornmeal
  • 1 tsp turmaic pwdr
  • 1 tsp chilli pwdr
  • 1 tsp cumin seeds
  • 1 tsp ajowan seeds
  • 1 tsp ginger grated
  • 1 tsp sesame seeds
  • 6 Tbsp. sunflower oil salt

Direcciones

  1. Mix all the ingredients except the oil and add in sufficient water to make a thick batter.
  2. Heat the oil in a shallow hying pan and drop in little balls of batter from a ladle.
  3. Fry till brown then tum the fritters over cover and allow to cook in their own steam on a low heat.
  4. Serve warm.
  5. Traditionally made with chickpea flour but this version is innovative and appetising. It is crunchy and remains so with keeping. Serve it as a snack with a sweet chutney.
  6. Serves 4