Esta es una exhibición prevé de cómo se va ver la receta de 'Fermented Fruit Starter (Friendship Cake)' imprimido.

Receta Fermented Fruit Starter (Friendship Cake)
by Global Cookbook

Fermented Fruit Starter (Friendship Cake)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 20 ounce Sliced peaches, minced
  • 7 1/2 c. Sugar, divided
  • 1 pkt dry yeast
  • 20 ounce Pineapple, crushed
  • 10 ounce Maraschino cherries
  • 30 ounce Fruit cocktail, cut

Direcciones

  1. Don't drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or possibly crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days.
  2. On the 10th day, add in pineapple and 2-1/2 c sugar. Stir daily for another 10 days. Add in cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. Drain fruit, reserve juice for the next batch.
  3. Makesenough fruit for 4 cakes. To make more starter, use 1-1/2 c. starter juice instead of yeast with peaches and sugar.