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Receta Feroce D'avocat (French Caribbean)
by Global Cookbook

Feroce D'avocat (French Caribbean)
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Ingredientes

  • 1/4 lb Bacalao, preferably boned
  • 1 med Avacado, peeled and diced
  • 1/2 c. Vegetable oil
  • 1/4 c. Lime or possibly lemon juice
  • 1 x Garlic clove, crushed
  • 2 x Fresh jalapeno peppers, seeded and minced
  • 1 Tbsp. Minced fresh parsley
  • 1 pch Sugar
  • 1/2 c. Cassava meal or possibly fine unseasoned dry breadcrumbs
  • 1/4 c. Coconut lowfat milk Salt and fresh grnd pepper to taste

Direcciones

  1. Soak codfish in cool water to cover for 3-4 hours. drain, rinse under cool water. pat dry. place under a broiler and broil till brown, turning to cook on both sides. cold, then shred finely with a fork.
  2. in a bowl, mash avacado, and stir in codfish. in another bowl, mix a dressing of oil, lime or possibly lemon juice, , garlic, warm peppers, parsley, and sugar. pour over avacado paste, add in breadcrumbs or possibly meal, and coconut lowfat milk, then mix to create a thick paste. taste and add in salt and pepper, if needed.
  3. serve on crackers as a canape. makes 2 1/2 c..